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This comforting soup is worth making on a cold wintry day. It makes a lot, so plan on leftovers for the following day.
Prep: 30 minutes
This nutritious stir-fry takes full advantage of tofu’s health properties—high levels of isoflavones and protein, and zero cholesterol. Be sure all your prep work is complete before tossing ingredients into the wok; the stir-fry method requires constant, brisk stirring once the ingredients have been added.
Start to Finish: 30 minutes
Makes: 4 servings